Double Lollies were crowned a British favourite when they were launched back in 1952, the same year that Queen Elizabeth II became Queen.

Ingredients – Allergens listed in bold

Sugar, Stearic Acid, Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Magnesium Stearate, Flavourings, Anti-caking Agent: Magnesium Carbonate; Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika.